We think these little guys are minnows, but we're not completely sure. Around here, they're called omena, and we get them twice a week. They're a little fishy tasting, but if they're fried in oil with tomatoes and onions, they're not too bad. Sherwood and I pretty much eat the same cuisine that the kids eat. The food is healthy and grown right around here, which is pretty cool, but there's not a lot of variety. We're looking forward to lots of invites to dinner when we get back home!
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